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In this episode we discuss:

4:10 – the effects of different dietary fat compositions on phospholipid and neutral lipid compositions in the testicles 

18:31 – the effects of different dietary fat composition on oxidative damage and antioxidant status in the testicles 

29:44 – the effects of different dietary fat composition on hormone production and metabolism in the testicles 

38:26 – introducing the next study discussing the effects of orange juice on a high-fat, high-carbohydrate meal in terms of inflammation and endotoxin 

44:14 – the effects of orange juice on blood glucose and insulin sensitivity 

47:55 – the effects of orange juice on ROS production, TLR2 and TLR4 expression, and plasma endotoxin 

51:35 – factors that could account for the benefits of orange juice 

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